A great French cuisine classic cooked with local ingredients! Veal cubes are simmered to a perfect melting point and their flavor is enhanced with our famous white wine and herb sauce with cream sauce. As required by tradition, our blanquette is garnished with mushrooms and pearl onions glazed in butter. It is served with a delicious mix of white and wild rice "al dente".
Ingredients : Rice, veal, wild rice, cream, mushroom, onion, canola oil, demi-glace (veal stock, mushroom, onion, carrot, celery, tomato paste, modified corn starch, olive oil, herbs), white wine, modified corn starch, salt, lemon juice, garlic, spices, herbs.
Contains : Milk.
Serving Size : 390 g.