Long simmered beef cubes, red wine sauce, pearled onions, mushrooms and smoked bacon topping, all served on lightly al dente farfalle.
Beef bourguignon is without a doubt a classic of French cuisine.
Ingredients : Paste, beef, veal stock (water, veal bone, carrot, celery, leek, onion, tomato paste, garlic, herbs), red wine, bacon, mushroom, onion, demi-glace (veal stock, mushroom, onion, carrot, celery, tomato paste, modified corn starch, olive oil, herbs), tomato paste, shallot, modified corn starch, salt, garlic, olive oil, spices, herbs.
Contains : Wheat.
Serving Size : 380 g