Tonkinese Shrimp Bowl
Noodles cooked to perfection in a homemade broth with a mix of Asian vegetables that will melt you down!
For shrimp lovers, prepared with a vacuum cooking process that preserves all the nutrients and flavors, for an inimitable mouth-watering taste.
Ingredients : Poultry stock (water, poultry bone, carrot, celery, onion, leek, garlic, herbs), rice vermicelli, shrimp, onion, carrot, zucchini, spinach, white cabbage, red bell pepper, Tom Yum paste (soybean oil, lemongrass, shallot, water, lemon juice, salt, pepper, galanga, sugar, bergamot leaf, monosodium glutamate, sodium benzoate), green onion, hoisin sauce (sugar, water, soybeans, salt, sweet potato, modified corn starch, sesame seeds, garlic, wheat flour, chili pepper, spices, acetic acid, color, potassium sorbate), fish sauce (anchovies, salt, sugar), lemongrass, ginger, water, salt, sugar, modified corn starch, lime, coriander, star anise, cinnamon.
Contains : Wheat, shellfish (shrimp), fish, sesame, soy.
Serving Size: 475 g