Coq au Vin with Root Vegetables
A true emblem of French cuisine, the Coq au Vin is the new must-have of La Réserve Culinaire. It is a comforting, tasty and above all ideal dish for hosting dinner parties. A tender and melting thigh, simmered in its homemade red wine sauce. Find its classic button mushrooms, Nantes carrots and colorful baby potatoes.
Ingredients: Chicken thighs, chicken stock, red wine, bacon, potatoes, carrots, mushrooms, onions, demi-glace, tomato paste, shallots, modified corn starch, garlic, salt, olive oil, spices, herbs.
Contains: Sulphites (wine)
Serving Size: 400 g.