Vanilla Crème Brûlée
Crème Brulée is a great classic of pastry making. This mixture of egg yolks, sugar and cream is cooked in a bain-marie and sprinkled with sugar. The cream is then toasted to a burnt caramel color, hence the name.
Ingredients : Cream 35% M.G, Sugar, Milk 2%, Egg yolk, Water, Milk powder, Glucose DE 60/64, Vanilla, Gelatin, Cocoa butter, Corn starch, Guar gum, Pectin NH.