Three Mushroom Fettuccine
Inspired by a Tuscan classic, this dish is proof that vegetarian food can be tasty and decadent! Indulge in al dente pasta with a creamy sauce with parmesan cheese topped with our trio of star mushrooms: cremini, button mushrooms and oyster mushrooms. A dish rich in umami, the fifth flavor, which will leave you with a sweet sensation in your mouth.
Ingredients: Pasta, cream, mushroom (Paris, cremini, oyster mushroom), onion, parmesan cheese, modified corn starch, butter, white wine, garlic, salt, seasonings, spices, herbs.
Contains : Wheat, milk.
Serving Size : 450 g