Salmon Fillet and Jambalaya
A generous portion of Atlantic salmon fillet served with cajun spiced rice made with red beans, onions, green bell peppers, corn and celery.
Ingredients: Salmon, rice, red beans, corn, onion, celery, bell pepper, chicken stock, olive oil, tomato paste, green onion, salt, lemon juice, seasoning, herbs.
Contains: Fish (salmon).
Serving size : 310 g