Dijon Chicken with Julienne Vegetables
A tribute to Burgundy and its imprint on world gastronomy, this classic among classics admirably restores the taste of tradition using modern techniques that respect the product. Cooked sous vide in a sauce with two mustards and white wine, our generous cutlet is served on a duo of steamed rice and julienne vegetables.
Ingredients : Rice, chicken, poultry stock (water, poultry bone, carrot, celery, leek, onion, garlic, herbs), leek, zucchini, carrot, wild rice, cream, demi-glace (veal stock, mushroom, onion, carrot, celery, tomato paste, modified corn starch, olive oil, herbs), Dijon mustard (water, mustard seeds, vinegar, salt, citric acid, sodium metabisulfite), white wine, canola oil, modified corn starch, old-fashioned mustard, (water, mustard seeds, vinegar, salt, white wine, sugar, natural flavor, lactic acid), salt, shallot, spices, herbs.
Contains: Milk, mustard, sulfites.
Serving size : 400 g