Weekly Menu : April 20th to 23rd

Weekly Menu : April 20th to 23rd

Regular price $180.00
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Sous Vide Cooked, Deep Frozen Ready-To-Eat Meals

***Deliveries for the "Weekly Menu : April 20th to 23rd" Meal Box are available starting Tuesday, April 20th***.

There's nothing like a well-organized week of balanced and delicious meals... have you tried our food management strategies?

La Réserve Culinaire prides itself on offering you dishes made from fresh and local produce, served in minimalist packaging, to be enjoyed whenever you want for healthy, optimized kitchen management. It's 100% food waste free!

Weekly menus include 4 soups (2 x 2 flavors), 10 dishes (2 x 5 flavors) and 2 desserts (2 x 1 flavor).

Menu for the week of April 20th to 23rd

2x Indian Style Lentil Soup

2x Wonton Soup

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2x Veal Blanquette

2x Beef Tonkinese Bowl

2x Chicken Thai Curry

2x Spanish Paella

2x Salmon Fillet with Jambalaya

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2x Bread Pudding

1x Mousse Entremet 100% chocolate for 4 to 6 people

+ Get a free jar of Bilboquet maple ice cream (500 ml)

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Try our new products!

Darne de thon albacore - La Réserve Culinaire Montréal
2 Darnes de thon albacore
$17.00
2 Contre-filets de boeuf AAA
$38.00
Photo de pavé de saumon avec peau surgelé et emballé sous vide de La Réserve Culinaire
2 Pavés de saumon de l'Atlantique
$14.00
Bavette de boeuf AAA - La Réserve Culinaire Montréal
2 Bavettes de boeuf AAA
$28.00

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