Shrimp Thai Soup
Our Thai soup will take you to the streets of Bangkok in fifteen minutes of cooking! In the purest respect of the original recipe, our coconut milk broth has been simmered for many hours with the traditional bouquet flavored with lemongrass, ginger and curry paste. Cooked to perfection, in this same fumet, the shrimps keep their sweetness and the rice noodles, their delicate texture.
Ingredients : Poultry stock (water, poultry bone, carrot, celery, leek, onion, garlic, herbs), water, rice vermicelli (rice flour, water), shrimp, onion, carrot, celery, coconut milk (coconut extract, water), tamarind concentrate (tamarind, water, sodium benzoate), Tom Yum sauce (soybean oil, lemongrass, shallot, water, lemon juice, salt, chili, galangal, bergamot leaf, monosodium glutamate, sodium benzoate), sugar, cream, ginger, xanthan gum, lemongrass, tomato paste, salt, canola oil, red curry paste (dried red chili, lemongrass, garlic, shallot, salt, kaffir lime, galangal, spices), modified corn starch, spices, herbs.
Contains: Milk, shellfish (shrimp), soy.
Serving size : 400 g