Spaghetti Veal Meatballs
Making great spaghetti requires three essential ingredients: Grandma's recipe, high quality ingredients and time... lots of time. At La Réserve Culinaire, we skip a few steps by offering you our al dente spaghetti, topped with moist veal meatballs and bathed in a rich, loving tomato sauce.
Ingredients: Pasta, veal, crushed tomatoes (tomatoes, salt, citric acid), vegetable blend (onion, celery, carrot, bell bell pepper), tomato paste, egg, onion, carrot, wheat crumbs, parmesan cheese, modified corn starch, garlic, olive oil, sugar, salt, vinegar, chili paste (chili, salt, vinegar, potassium sorbate, sodium bisulfite, xanthan gum), spices, herbs.
Contains: Wheat, milk, egg, sulphites.
Serving size : 460 g