Veal Bolognese Spaghetti
By choosing to use veal rather than beef in our Bolognese sauce, we are opting for finesse and lightness. Simmered for a long time with beautiful, fleshy tomatoes and tasty seasonal vegetables, our famous spaghetti wraps perfectly around pasta cooked to perfection. A must!
Ingredients : Pasta, crushed tomato (tomato, salt, citric acid), veal, vegetable blend (onion, celery, carrot, bell bell pepper), tomato paste, olive oil, modified corn starch, parmesan cheese, salt, garlic, sugar, vinegar, chili paste (chili, salt, vinegar, potassium sorbate, sodium bisulfite, xanthan gum), spices, herbs.
Contains: Wheat, milk, sulphites.
Serving size : 400 g